There are few things better than a warm bowl of chili on a chilly day (no pun intended). Made from ground chili beef, dried and toasted Mexican chiles, tomatoes,…
I am often asked what camera and lens I use for my food photography. This post will cover all my current food photography gear. However, the camera won’t make…
For the longest time, I never understood the fascination with French onion soup. I had this taste in my head of raw white onions in a soup covered with…
If your weeks are like mine finding healthy, easy recipes for dinner is a win. Turkey taco stuffed sweet potatoes are a great alternative to our usual taco salad…
When someone says nachos I immediately think melty, gooey cheese covering crunchy chips topped with sour cream and guacamole. But who said you could only eat nachos for lunch…
Texas Caviar (or sometimes called Cowboy Caviar) is a cold salad made of black-eyed peas, black beans, corn, peppers, tomatoes, avocado, and an oil-based dressing. Served cold it is…
To make caramelized onions really only need one thing and that’s patience. Well, technically you also need some onions, oil, and stock/water but those ingredients are irreverent without patience.…
Who doesn’t love tacos? Growing up in Texas tacos are just an additional food group and a go-to for breakfast, lunch, and dinner. They are one of my favorite…
There are just certain flavor combos that are made for each other. Personally, when I think about the holiday season the first flavor that comes to mind is orange…
I love Thanksgiving but I think I love the leftovers even more. There is something comforting about indulging in leftover turkey and dressing. My goto has always been the…