The Weekend Foodie

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  • The Juice Experiment

    August 5, 2018

  • Best Restaurants in San Francisco

    April 20, 2018

  • CommonWealth Coffeehouse & Bakery

    February 8, 2018

  • Burgerteca: Media Preview

    December 8, 2017

  • Yelp SA Takeover

    November 20, 2017

  • Sangria on the Burg

    October 4, 2017

  • Bird Bakery

    September 3, 2017

  • Cafe Dijon – SARW 2017

    August 15, 2017

  • Nao – SARW 2017

    August 12, 2017

  • San Antonio Restaurant Week 2017

    August 12, 2017

  • Halcyon Coffee Bar & Lounge

    August 4, 2017

  • The Best Places in SA for an Acai Bowls

    July 1, 2017
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About Me

About Me

Melissa is the creative behind The Weekend Foodie and spends her weekends on the search for the best local spots for eats & drinks. She has a strong belief in supporting local business both at home and when she travels.

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  • It’s #NationalPieDay and I am going to celebrate by drooling over pics of my favorite pies. Where are your favorite pies from? - 1️⃣ Peach Pie from @birdbakery 2️⃣ Hazel’s Pumpkin Ice Cream Pie from @lickicecreams 3️⃣ Salted Caramel Apple Pie from @birdsblack 4️⃣ Lemon Meringue from @2tartsbakery
  • Life is short, take time to enjoy those sweet moments. - 📍 @sweetmomentnyc, 106 Mott, NYC ☕️ Red Velvet Cream Art made with cold brew coffee
  • With a gorgeous view of the bay, it definitely goes without saying that you should just go with the Flow and have a burger and beer (oh and some fried calamari). . 📍 Flow Restaurant and Lounge, 45040 Main St., Mendocino, CA - 🍔 Local grass-fed burger on an organic Fort Bragg Bakery bun with cheese and avocado - 🦑 Fried calamari
  • Perfect afternoon for margaritas and tableside guacamole @boudrostexasbistro. - 📍@boudrostexasbistro, 421 E. Commerce, San Antonio Riverwalk 🍹 Prickly Pear Margarita 🥑 Guacamole for Two
  • @whiskeycakesa has launched its new winter menu and it includes some delicious items that are all farm-to-fork. - 📍 @whiskeycakesa, 15900 La Cantera Pkwy, San Antonio 🥩 Lamb T-Bones– Red Chile Jack Grits, Spicy Green Tomato Pickles - 🍽 Roasted Butternut-Turmeric Hummus – Roasted Squash, Local Olive Oil, Gremolata, Vegetable Crudité, Grilled Sourdough - 🍹 Tequila Rose and Fall Roast
  • Yes, I eat salad on my pizza...don’t judge! But seriously this Short Rib Pizza from @brezzacucina in @poncecitymarket is amazing and their Kale Salad is my new favorite. - 📍 @brezzacucina inside the @poncecitymarket Food Hall, 675 Ponce De Leon, Atlanta 🍕 Short Rib Pizza with onion jam, aged cheddar, and arugula 🥗 Kale Salad with pecorino, breadcrumbs, anchovy dressing

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The Weekend Foodie