1. Prep and measure all the ingredients before you start cooking since the recipe cooks quickly.
2. We prefer extra large or jumbo shrimp (16-20 count per pound), but any size shrimp will work.
3. Any variety of good melting cheese can be used instead of sharp cheddar. Try white cheddar cheese, Pepper Jack, Colby, or Colby-Jack.
4. The poblano pepper can be replaced with bell pepper.
5. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It does not include the nutrition for any substitutions or adjustments to the indicated ingredients.
6. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.