Place all ingredients into a food processor or blender and blend/pulse until smooth. Stopping to scrape down the sides a couple of times.
Add 1-2 tablespoons of water or milk to thin out to the desired consistancy.
Serve on your favorite salads or tacos or as a dip for fresh veggies/chips.
Refrigerator in an airtight container for up 3-5 days.
Notes
1. Servings: The number of servings will vary based on the application.2. Storage: Since this is made with fresh ingredients you can expect it to last 3-5 days if stored in an airtight container in the refrigerator.3. Serving Options: Besides your favorite salad, this dressing goes great on top of tacos, tostadas, as a dressing for sandwiches, or as a dip for veggies/chips.4. Variations:
Add a fresh jalapeno for a little heat
Greek yogurt can be replaced with sour cream
Fresh garlic powder can be replaced with fresh garlic. ¼ teaspoon of garlic powder is equivalent to about two medium fresh cloves of garlic.
5. Nutritional information: The nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The nutritional value is only for the dressing and does not include the nutritional value of anything served with the dressing. It does not include the nutrition for any substitutions.6. Be sure to check out the Key Ingredients along with the Recipe Tips and Notes sections found in the post, for more tips, options, substitutions, and variations for this recipe! You will also find step-by-step photos there.